Category: Cooking

The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

Price: $11.98

Publisher: America's Test Kitchen : April 2015

Seller ID: 130962

ISBN-13: 9781936493975

Kitchen-tested recipes that bring the real flavors of Mexico home. Let America's Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook ...
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The Happy Table of Eugene Walter: Southern Spirits in Food and Drink

Price: $13.98

Publisher: The University of North Carolina Press : 10/1/2011

Seller ID: 32157

ISBN-13: 9780807834831

Binding: Hardcover

Condition: Used - Very Good

A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage.Assembled and edited by Walter's literary executor, Donald Goodman, and food writer Thomas Head, this charming cookbook i...
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Zoe's Ghana Kitchen: An Introduction to New African Cuisine ? From Ghana With Love

By: Adjonyoh, Zoe

Price: $14.98

Publisher: Voracious : October 2021

Seller ID: 129768

ISBN-13: 9780316335034

Binding: Hardcover

Condition: Used - Very Good

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

By: Aidells, Bruce

Price: $9.98

Publisher: William Morrow Cookbooks : October 2004

Seller ID: 108924

ISBN-13: 9780060508951

Binding: Hardcover

Condition: Used - Very Good

Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste. Whether you like spicy Asian flavors, flavorful pan braises, or light and healthy grills, pork fills the bill. Now Bruce Aidells, America's leading meat expert, presents a guide to pork's endless versatility, with 160 international recipes and cooking and shopping tips.This comprehensive collection contains everything cooks need to know about pork, including how to choose from the many cuts available, how to s...
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Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet

By: Anderson, Jean

Price: $9.98

Publisher: Houghton Mifflin Harcourt : October 2014

Seller ID: 124793

ISBN-13: 9780544225688

Binding: Hardcover

Condition: Used - Very Good

A comprehensive collection of muffin recipes from one of America's most acclaimed food writersIn her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar-Cranberry. With such a wide range of choices for every season, you can bake these comforting treats year-round. In addition, Anderson includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. This c...
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The Unofficial Hunger Games Cookbook: From Lamb Stew to "Groosling" - More than 150 Recipes Inspired by The Hunger Games Trilogy

By: Baines, Emily Ansara

Price: $9.98

Publisher: Adams Media : 12/1/2011

Seller ID: 24454

ISBN-13: 9781440526589

Binding: Hardcover

Condition: Used - Very Good

Here's some advice. Stay alive. --Haymitch Abernathy When it comes to The Hunger Games, staying alive means finding food any way possible. Katniss and Gale hunt live game, Peeta's family survives on the bread they make, and the inhabitants of the Seam work twelve-hour days for a few handfuls of grain--all while the residents of the Capitol gorge themselves on delicacies and desserts to the heart's desire. For the first time, you will be able to create delicious recipes from the humble District 12 to the extravagant Capital, including: French Bread from the Mellark Family BakeryKatniss's Favori...
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Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook

By: Bastianich, Lidia Matticchio,Bastianich Manuali, Tanya

Price: $12.98

Publisher: Knopf : October 2012

Seller ID: 125631

ISBN-13: 9780307595669

Binding: Hardcover

Condition: Used - Very Good

The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family--the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia's Favorite Recipes, you'll find a fresh take on more than 100 of Lidia's signature and irresistibly reliable dishes, including: - Fried Mozzarella Skewers--Spiedini alla Romana - Escarole and White Bean Soup--Zuppa di Scarola e Cannellini - Ziti with Broccoli Rabe and Sausage--Ziti con Broccoli Rabe e Salsicce - Baked Stu...
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Bread Therapy: The Mindful Art of Baking Bread

By: Beaumont, Pauline

Price: $9.98

Publisher: Harvest : October 2020

Seller ID: 125045

ISBN-13: 9780358519034

Binding: Hardcover

Condition: Used - Very Good

"To knead dough mindfully is a way of slowing down, of giving ourselves the opportunity to be in the present moment." Bread Therapy is a self-help book that celebrates baking bread; a practice that not only produces delicious loaves, but also improves mental health and wellbeing. As the world feels ever more dangerous and unreliable, there is something soothing and grounding about basic human activities such as baking. Breadmaking provides an ideal opportunity to develop mindfulness skills by forcing you to concentrate on what you can see, hear, feel, and smell. Escape your mind and connect ...
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Fish: The Complete Guide to Buying and Cooking

By: Bittman, Mark

Price: $12.98

Publisher: Houghton Mifflin Harcourt : January 1999

Seller ID: 115992

ISBN-13: 9780028631523

Binding: Trade Paperback

Condition: Used - Very Good

Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow ...
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How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series, 6)

By: Bittman, Mark

Price: $18.98

Publisher: Harvest : September 2022

Seller ID: 128972

ISBN-13: 9780544790315

Binding: Hardcover

Condition: Used - Very Good

Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook

By: Brennan, Kathy,Campion, Caroline

Price: $13.98

Publisher: Rodale Books : August 2013

Seller ID: 124515

ISBN-13: 9781609613549

Binding: Hardcover

Condition: Used - Very Good

Whether they're parents, married without kids, or single, most people want to do better at mealtime--they want to put good, nutritious food on the table, they're looking for a more diverse repertoire of dishes to prepare, and they'd like to enjoy the process more. The problem is they don't believe they have the time or ability to do it night after night. But it can be done, and Keepers will show them how. Drawing from two decades of trial-and-error in their own kitchens, as well as working alongside savvy chefs and talented home cooks, Campion and Brennan offer 120 appealing, satisfying recipe...
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A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's

By: Bruni, Frank,Steinhauer, Jennifer

Price: $12.98

Publisher: Grand Central Life & Style : February 2017

Seller ID: 110370

ISBN-13: 9781455563050

Binding: Hardcover

Condition: Used - Very Good

The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship. Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant message for decades. A Meatloaf in Every Oven is their homage to a distinct tradition, with 50 killer recipes, from the best classic takes to riffs by world-famous chefs like Bobby Flay and Mario Batali; from Italian polpettone to Middle Eastern kibbe to curried bobotie; from the authors' own favorites to those of p...
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Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

By: Carrarini, Rose

Price: $14.98

Publisher: Phaidon Press : November 2006

Seller ID: 112531

ISBN-13: 9780714844657

Binding: Hardcover

Condition: Used - Very Good

The Rose Bakery is a small Anglo-French restaurant, shop and bakery tucked away in a street near the Gare du Nord in Paris. This book introduces this hidden gem and the philosophy and style of its creator, including recipes for 100 of Rose Bakery's most popular dishes.
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Home Cheese Making : Recipes for 75 Homemade Cheeses

By: CARROLL, RICKI, WERLIN, LAURA

Price: $8.98

Publisher: Workman Pub Co : October 2002

Seller ID: 131158

ISBN-13: 9781580174640

Binding: Trade Paperback

Condition: Used - Very Good

In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
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Myers+chang At Home: Recipes from the Beloved Boston Eatery

By: Chang, Joanne,Akunowicz, Karen

Price: $17.98

Publisher: Harvest : September 2017

Seller ID: 132932

ISBN-13: 9780544836471

Binding: Hardcover

Condition: Used - Very Good

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston's most popular restaurants, and...
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{NEW} Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook

By: Clark, Melissa

Price: $29.99

Publisher: Clarkson Potter : September 2022

Seller ID: 130528

ISBN-13: 9780593233252

Binding: Hardcover

Condition: New

100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner. Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), s...
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Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook

By: Clark, Melissa,Gercke, Daniel

Price: $11.98

Publisher: Clarkson Potter : November 2020

Seller ID: 129605

ISBN-13: 9780593232286

Binding: Hardcover

Condition: Used - Very Good

The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY Whether you're new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it. In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each ...
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Oz Clarke Wine A-Z

By: Clarke, Oz

Price: $7.98

Publisher: Pavilion : 11/1/2015

Seller ID: 88826

ISBN-13: 9781910496558

Binding: Unknown

Condition: Used - Very Good

In Oz Clarke Wine A-Z, Britain's best-loved wine writer brings you more recommendations, more facts, and more opinion than any other comparable guide to wine. Well organized and easy to use, the more than 1,600 entries cover wines, producers, grapes, and wine regions from all over the world. Along with the handy country-by-country index, another index covers over 4,000 of the world's top producers and their wines. Detailed vintage charts, on the inside front and back covers, provide advice on which top wines will be ready for drinking in 2016.
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

By: Colicchio, Tom

Price: $11.98

Publisher: Clarkson Potter : 10/1/2003

Seller ID: 69120

ISBN-13: 9780609610503

Binding: Hardcover

Condition: Used - Very Good

Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much "fancy food"), Colicchio set out to prove that the finest food didn't have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to sh...
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Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

By: Coscarelli, Chloe

Price: $9.98

Publisher: Atria Books : March 2012

Seller ID: 118094

ISBN-13: 9781451636741

Binding: Trade Paperback

Condition: Used - Very Good

Enter Chloe's Kitchen for delicious vegan recipes everyone will love. Chloe Coscarelli, the first-ever vegan chef to win Food Network's hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America's favorite foods. Whether you're newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you'll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet. Chef Chloe's first-ev...
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Category: Cooking