Category: Cooking

Sort

Showing 1-20 of 91

The Happy Table of Eugene Walter: Southern Spirits in Food and Drink

By: N/A

Price: $13.98

Publisher: The University of North Carolina Press: October 2011

Seller ID: 32157

ISBN: 0807834831

Condition: Used - Like New


View more info

Pasta: All the Recipes

By: N/A

Price: $5.98

Publisher: N/A: January 2007

Seller ID: 49038

ISBN: 8844026899

Condition: Used - Like New


View more info

The Wellness Lowfat Cookbook

By: N/A

Price: $8.50

Publisher: Random House, Inc.: January 1994

Seller ID: 65163

ISBN: 0929661117

Condition: Used - Like New


View more info

300 Best Stir-Fry Recipes

By: N/A

Price: $12.98

Publisher: Robert Rose: April 2007

Seller ID: 88143

ISBN: 0778801578

Condition: Used - Like New


View more info

Complete Vegetarian

By: N/A

Price: $4.98

Publisher: Hermes House: January 2004

Seller ID: 88192

ISBN: 1844774503

Condition: Used - Like New


View more info

Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat

By: Alfred Portale, Andrew Friedman

Price: $9.98

Publisher: Broadway: October 2000

Seller ID: 49375

ISBN: 0767906063

Condition: Used - Like New


View more info

Cooking in a Small Kitchen (Picador Cookstr Classics)

By: Arthur Schwartz

Price: $8.98

Publisher: Picador: May 2018

Seller ID: 88394

ISBN: 1250128382

Condition: Used - Like New


View more info

German Cooking Today

By: August (Dr. Oetker) Oetker

Price: $10.98

Publisher: Oetker Dr. Verlag Kg: September 2006

Seller ID: 67285

ISBN: 3767005050

Condition: Used - Like New


View more info

The Intolerant Gourmet: Glorious Food without Gluten and Lactose

By: Barbara Kafka

Price: $14.98

Publisher: Artisan: November 2011

Seller ID: 79756

ISBN: 1579653944

Condition: Used - Like New


View more info

The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories

By: Barbara M Walker

Price: $5.98

Publisher: HarperCollins: September 1989

Seller ID: 81842

ISBN: 0064460908

Condition: Used - Like New


View more info

American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea

By: Barton Seaver

Price: $24.98

Publisher: Sterling Epicure: November 2017

Seller ID: 88815

ISBN: 145491940X

Condition: Used - Like New


View more info

All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve

By: Bruce Weinstein,Mark Scarbrough

Price: $12.50

Publisher: St. Martin's Griffin: October 2017

Seller ID: 87599

ISBN: 1250117585

Condition: Used - Like New


View more info

A Recipe for Cooking

By: Cal Peternell

Price: $14.98

Publisher: William Morrow Cookbooks: October 2016

Seller ID: 86641

ISBN: 0062427865

Condition: Used - Like New


View more info

The Ninth Wave

By: Carla Lamont

Price: $19.98

Publisher: Birlinn Publishers: October 2014

Seller ID: 65461

ISBN: 1780272448

Condition: Used - Like New


Appears new. Gift quality! View more info

Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes

By: Carole Raymond

Price: $7.50

Publisher: Clarkson Potter: August 2006

Seller ID: 83949

ISBN: 0307336530

Condition: Used - Like New


View more info

An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

By: Chad Ward

Price: $13.98

Publisher: William Morrow Cookbooks: June 2008

Seller ID: 83622

ISBN: 0061188484

Condition: Used - Like New


View more info

The Vegan Zombie: Cook & Survive!

By: Chris Cooney

Price: $11.98

Seller ID: 84024

ISBN: 3955750132

Condition: Used - Like New


View more info

American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit

By: Clay Risen

Price: $11.98

Publisher: Sterling Epicure: October 2015

Seller ID: 88806

ISBN: 1454916885

Condition: Used - Like New


View more info

Image for Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant

Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant

By: Danny Meyer, Michael Romano

Price: $10.98

Publisher: HarperCollins: October 2001

Seller ID: 1477

ISBN: 0060196475

Condition: Used - Like New


View more info

Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans

By: Darryl Estrine, Kelly Kochendorfer

Price: $18.98

Publisher: Taunton Press: October 2010

Seller ID: 69115

ISBN: 1600852548

Condition: Used - Like New


View more info