Category: Cooking

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The Happy Table of Eugene Walter: Southern Spirits in Food and Drink

By: N/A

Price: $13.98

Publisher: The University of North Carolina Press: October 2011

Seller ID: 32157


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Best Cookbook Ever

By: N/A

Price: $10.98

Publisher: Weldon Owen: December 2012

Seller ID: 47233


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Pasta: All the Recipes

By: N/A

Price: $5.98

Publisher: N/A: January 2007

Seller ID: 49038


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Culinaria: European Specialties

By: N/A

Price: $19.98

Publisher: Konemann: January 1995

Seller ID: 59613


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Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More

By: N/A

Price: $9.98

Publisher: Callisto Media Inc.: April 2014

Seller ID: 71578


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Chez Panisse Vegetables

By: Alice L. Waters

Price: $11.98

Publisher: HarperCollins: May 1996

Seller ID: 69895


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Chez Panisse Fruit

By: Alice L. Waters

Price: $11.98

Publisher: William Morrow Cookbooks: May 2002

Seller ID: 69896


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An Extravagant Hunger: The Passionate Years of M.F.K. Fisher

By: Anne Zimmerman

Price: $8.98

Publisher: Counterpoint: February 2011

Seller ID: 70705


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Appetites

By: Anthony Bourdain

Price: $19.98

Publisher: Ecco: October 2016

Seller ID: 70089


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German Cooking Today

By: August (Dr. Oetker) Oetker

Price: $10.98

Publisher: Oetker Dr. Verlag Kg: September 2006

Seller ID: 67285


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Gluten-Free Gourmet Bakes Bread : More Than 200 Wheat-Free Recipes

By: BETTE HAGMAN

Price: $9.98

Publisher: Henry Holt & Co: October 2000

Seller ID: 28882


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Better Homes and Gardens New Cook Book, 16th edition

By: Better Homes and Gardens

Price: $9.98

Publisher: Better Homes & Gardens: February 2016

Seller ID: 58783


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Desperation Dinners

By: Beverly Mills, Alicia Ross

Price: $7.98

Publisher: Workman Publishing Company: October 1997

Seller ID: 10564


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Sea and Smoke: World-Class Dishes from an Untamed Island

By: Blaine Wetzel, Joe Ray

Price: $19.98

Publisher: Running Press: October 2015

Seller ID: 38024


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Goat: Meat, Milk, Cheese

By: Bruce Weinstein, Mark Scarbrough

Price: $13.98

Publisher: Stewart, Tabori & Chang: April 2011

Seller ID: 51602


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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore

By: Bunny Crumpacker

Price: $7.98

Publisher: Thomas Dunne Books: September 2009

Seller ID: 60164


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Twelve Recipes

By: Cal Peternell

Price: $12.98

Publisher: William Morrow Cookbooks: October 2014

Seller ID: 71577


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The Ninth Wave

By: Carla Lamont

Price: $19.98

Publisher: Birlinn Publishers: October 2014

Seller ID: 65461


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