Category: Cooking Essays

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Man with a Pan

By: N/A

Price: $7.98

Publisher: Algonquin Books: May 2011

Seller ID: 51023

ISBN: 1565129857

Condition: Used - Like New


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Coming to My Senses: The Making of a Counterculture Cook

By: Alice Waters

Price: $8.98

Publisher: Clarkson Potter: May 2018

Seller ID: 87188

ISBN: 0307718298

Condition: Used - Like New


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Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

By: Ann Mah

Price: $7.98

Publisher: Penguin Books: October 2014

Seller ID: 79552

ISBN: 0143125923

Condition: Used - Like New


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Animal, Vegetable, Miracle: A Year of Food Life

By: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp

Price: $7.98

Publisher: Harper Perennial: May 2008

Seller ID: 89687

ISBN: 0060852569

Condition: Used - Like New


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Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life

By: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Kingsolver

Price: $7.98

Publisher: Harper Perennial: May 2017

Seller ID: 87183

ISBN: 144345270X

Condition: Used - Like New


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Braided: A Journey of a Thousand Challahs

By: Beth Ricanati MD

Price: $7.98

Publisher: She Writes Press: September 2018

Seller ID: 78126

ISBN: 1631524410

Condition: Used - Like New


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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)

By: Bill Buford

Price: $7.98

Publisher: Vintage: June 2007

Seller ID: 76136

ISBN: 1400034477

Condition: Used - Like New


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The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution

By: Brent Preston

Price: $7.98

Publisher: Harry N. Abrams: March 2018

Seller ID: 89161

ISBN: 1419731084

Condition: Used - Like New


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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

By: Dana Goodyear

Price: $10.98

Publisher: Riverhead Hardcover: November 2013

Seller ID: 28451

ISBN: 1594488371

Condition: Used - Like New


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A Mess of Greens: Southern Gender and Southern Food

By: Elizabeth S. D. Engelhardt

Price: $9.98

Publisher: University of Georgia Press: September 2011

Seller ID: 84049

ISBN: 0820340375

Condition: Used - Like New


Excellent condition! Tight, clean wraps. No highlighting. No underlining. Lightly used book. View more info

Grits: A Cultural and Culinary Journey Through the South

By: Erin Byers Murray

Price: $11.98

Publisher: St. Martin's Press: November 2018

Seller ID: 89277

ISBN: 1250116074

Condition: Used - Like New


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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

By: Gabrielle Hamilton

Price: $7.98

Publisher: Random House Trade Paperbacks: January 2012

Seller ID: 89224

ISBN: 0812980883

Condition: Used - Like New


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Coffee: The Epic of a Commodity

By: H.E. Jacob

Price: $8.98

Publisher: Skyhorse: March 2015

Seller ID: 89523

ISBN: 1632202964

Condition: Used - Like New


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My Life in France

By: Julia Child, Alex Prud'Homme

Price: $7.98

Publisher: Anchor: October 2007

Seller ID: 67539

ISBN: 0307277690

Condition: Used - Like New


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Julie and Julia: My Year of Cooking Dangerously

By: Julie Powell

Price: $7.50

Publisher: Back Bay Books: July 2009

Seller ID: 48850

ISBN: 031604427X

Condition: Used - Like New


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Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled HowAmerica Ate

By: Kelly Alexander, Cynthia Harris

Price: $7.48

Publisher: Gotham: August 2009

Seller ID: 45714

ISBN: 1592404847

Condition: Used - Like New


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Burn the Ice: The American Culinary Revolution and Its End

By: Kevin Alexander

Price: $13.98

Publisher: Penguin Press: July 2019

Seller ID: 90121

ISBN: 0525558020

Condition: Used - Like New


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Spoon Fed: How Eight Cooks Saved My Life

By: Kim Severson

Price: $8.98

Publisher: Riverhead Hardcover: April 2010

Seller ID: 90642

ISBN: 159448757X

Condition: Used - Like New


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Trail of Crumbs: Hunger, Love, and the Search for Home

By: Kim Sunee

Price: $8.98

Publisher: Grand Central Publishing: January 2008

Seller ID: 8674

ISBN: 0446579769

Condition: Used - Like New


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Growing a Feast: The Chronicle of a Farm-to-Table Meal

By: Kurt Timmermeister

Price: $8.98

Publisher: W. W. Norton & Company: January 2014

Seller ID: 41638

ISBN: 0393088898

Condition: Used - Like New


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