Category: Cooking Essays

Sort

Showing 1-20 of 34

Man with a Pan

By: N/A

Price: $7.98

Publisher: Algonquin Books: May 2011

Seller ID: 51023

ISBN: 1565129857

Binding: Trade Paperback

Condition: Used - Like New


Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

By: Andrew Friedman

Price: $8.98

Publisher: Ecco: March 2019

Seller ID: 94272

ISBN: 0062225863

Binding: Trade Paperback

Condition: Used - Like New


Animal, Vegetable, Miracle: A Year of Food Life

By: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp

Price: $7.98

Publisher: Harper Perennial: May 2008

Seller ID: 92730

ISBN: 0060852569

Binding: Trade Paperback

Condition: Used - Like New


Animal, Vegetable, Miracle: A Year of Food Life

By: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp

Price: $7.98

Publisher: Harper Perennial: May 2008

Seller ID: 92737

ISBN: 0060852569

Binding: Trade Paperback

Condition: Used - Like New


Braided: A Journey of a Thousand Challahs

By: Beth Ricanati MD

Price: $7.98

Publisher: She Writes Press: September 2018

Seller ID: 78126

ISBN: 1631524410

Binding: Trade Paperback

Condition: Used - Like New


Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)

By: Bill Buford

Price: $7.98

Publisher: Vintage: June 2007

Seller ID: 76136

ISBN: 1400034477

Binding: Trade Paperback

Condition: Used - Like New


Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

By: Dana Goodyear

Price: $10.98

Publisher: Riverhead Hardcover: November 2013

Seller ID: 28451

ISBN: 1594488371

Binding: Hardcover

Condition: Used - Like New


Butter: A Rich History

By: Elaine Khosrova

Price: $8.50

Publisher: Algonquin Books: October 2017

Seller ID: 93933

ISBN: 1616207396

Binding: Trade Paperback

Condition: Used - Like New


A Mess of Greens: Southern Gender and Southern Food

By: Elizabeth S. D. Engelhardt

Price: $9.98

Publisher: University of Georgia Press: September 2011

Seller ID: 84049

ISBN: 0820340375

Binding: Trade Paperback

Condition: Used - Like New


Grits: A Cultural and Culinary Journey Through the South

By: Erin Byers Murray

Price: $11.98

Publisher: St. Martin's Press: November 2018

Seller ID: 89277

ISBN: 1250116074

Binding: Hardcover

Condition: Used - Like New


My Life in France

By: Julia Child, Alex Prud'Homme

Price: $7.98

Publisher: Anchor: October 2007

Seller ID: 67539

ISBN: 0307277690

Binding: Trade Paperback

Condition: Used - Like New


Julie and Julia: My Year of Cooking Dangerously

By: Julie Powell

Price: $7.50

Publisher: Back Bay Books: July 2009

Seller ID: 48850

ISBN: 031604427X

Binding: Trade Paperback

Condition: Used - Like New


Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled HowAmerica Ate

By: Kelly Alexander, Cynthia Harris

Price: $7.48

Publisher: Gotham: August 2009

Seller ID: 45714

ISBN: 1592404847

Binding: Trade Paperback

Condition: Used - Like New


Spoon Fed: How Eight Cooks Saved My Life

By: Kim Severson

Price: $8.98

Publisher: Riverhead Hardcover: April 2010

Seller ID: 90642

ISBN: 159448757X

Binding: Hardcover

Condition: Used - Like New


Image for Trail of Crumbs: Hunger, Love, and the Search for Home

Trail of Crumbs: Hunger, Love, and the Search for Home

By: Kim Sunee

Price: $8.98

Publisher: Grand Central Publishing: January 2008

Seller ID: 8674

ISBN: 0446579769

Binding: Hardcover

Condition: Used - Like New


Growing a Feast: The Chronicle of a Farm-to-Table Meal

By: Kurt Timmermeister

Price: $8.98

Publisher: W. W. Norton & Company: January 2014

Seller ID: 41638

ISBN: 0393088898

Binding: Hardcover

Condition: Used - Like New


Why Calories Count: From Science to Politics (California Studies in Food and Culture)

By: Marion Nestle, Malden Nesheim

Price: $9.98

Publisher: University of California Press: April 2012

Seller ID: 64039

ISBN: 0520262883

Binding: Hardcover

Condition: Used - Like New


Hotbox: Inside Catering, the Food World's Riskiest Business

By: Matt Lee,Ted Lee

Price: $14.00

Publisher: Henry Holt and Co.: April 2019

Seller ID: 94051

ISBN: 1627792619

Binding: Hardcover

Condition: Used - Like New


Harvest: Field Notes from a Far-Flung Pursuit of Real Food

By: Max Watman

Price: $9.98

Publisher: W. W. Norton & Company: March 2014

Seller ID: 28890

ISBN: 039306302X

Binding: Hardcover

Condition: Used - Like New


Food Fight: GMOs and the Future of the American Diet

By: Mckay Jenkins

Price: $8.50

Publisher: Avery: February 2018

Seller ID: 93566

ISBN: 1101982209

Binding: Trade Paperback

Condition: Used - Like New